Chef Scott Hall is redefining deliciousness at BullStreet. His vision on the first floor of the Historic Ensor building, Bone-In Barbeque
, offers guests a comfortable environment (patio and rollup doors!) combined with a delightful, unassuming culinary experience (hickory-Hoisin smoked ribs, brisket-stuffed mac and cheese, frosé). Recognized in GQ and Smithsonian magazines, Hall has opened Bone-In Barbeque at BullStreet as his latest masterpiece.