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Instead, this easy recipe lets you whip up a moist, delicious, sweet cornbread that is easy to make and will disappear fast! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Start with one (8-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). When it comes to country cooking, there may be no more classic side than a pan of cornbread. In a separate bowl or measuring jug, mix together 1 cup of water and 2 tablespoons of olive oil or melted butter. While milk, flour, cornstarch, and eggs are the main ingredients, you can make a delicious jiffy cornbread without eggs. In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). 2. Tumblr How Long Do French Fries Last in the Fridge? SEE: Enjoy $2 Off At Moes Southwest Grill. This will give your cornbread a nice brown crust when you add the batter later. Pour batter into skillet. Store in the refrigerator for up to 5 days, and store in the freezer for up to 3 months in an airtight container or zipped freezer bag. cooksdream.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While it doesn't have a ton of flavor, it also adds a subtle savoriness, which is difficult to replicate. The advantage of using chia eggs for your vegan cornbread is that they have very little noticeable taste of their own. However, more fundamentally it also provides the cornbread with a rich, flakey and moist flavour. In a different bowl, mix oil and sugar until they are in complete harmony. Grease the baking dish with butter or butter substitute. It has a caramelized flavor that can overpower other ingredients. Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. If you want to try making Jiffy cornbread with water, Id recommend using the same amount of water as you would milk. The batter should be thick but still spreadable. If you look at the back of your box of Jiffy cornbread, you'll see that the recipe is fairly simple. The consent submitted will only be used for data processing originating from this website. To ensure the bread has cooked inside, pierce with a toothpick and pull out slowly. Facebook Place the pan in the oven while it preheats. Add the melted cream cheese and butter mixture, then stir to incorporate. If your goal is to make vegan cornbread, you have a few other obstacles other than the eggs. It wont taste like a traditional Jiffy cornbread, but itll still be delicious. Youve got plenty of options if youre vegan or need to make something not so vegan. Here youll find impressive recipes for the home cook. The ingredients in this mix include cornmeal, flour, sugar, baking soda, and salt. The answer is- yes, you can use evaporated milk instead of milk in Jiffy cornbread. Use a wire whisk to remove any lumps and beat until the ingredients are just combined. Sweet Dairy-Free Cornbread. Can you make Jiffy cornbread without eggs? My video from last year has 8000 views, so I decided to actually provide the recipe on how I made that cornbread.One box of vegetarianJiffy corn meal, one 5.. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. In another bowl, mix the sugar or honey, and your butter or oil together until completely mixed. Add in the granulated sugar and mix until combined. Bake at 400F for 20-23 minutes, until center is set and cornbread is golden in color. Like with chia egg, youll still have to make the ground flax seed egg yourself from scratch. Grease or line a muffin tin or small brownie or loaf pan. Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten. Yes, we recommend using 1/4 cup of sour cream as a substitute per egg. I love cooking, reading, and my kids! Were big fans of cornbread, which is quick to make and very delicious. Flax egg or ground flaxseed gel Flaxseed substitutes are very common for an eggless recipe. Pour batter into the prepared baking dish or pan. Weve quickly become fans of eggless jiffy cornbread, and you can come up with hundreds of recipes with delicious egg substitutes. 7. Whether cornbread is made from scratch or from Jiffy mix, it can go from your kitchen to your table in just 20 min to an hour. Jiffy cornbread is a yummy breakfast with simple ingredients. Yes, you can make Jiffy cornbread without eggs using substitutes such as ground flaxseed (gel), chia eggs, or bananas! Like with overripe bananas and yoghurt the approximate ratio of applesauce to use is one-quarter cup of applesauce per egg being replaced. Mix together corn muffin mix, eggs, mayonnaise, butter, and corn. However, whilst this method isnt necessarily vegan it is an incredibly simple and convenient method for when making a cornbread recipe without eggs. Prep Time 10 mins. To use this, one-fourth cup of applesauce is used to replace one egg in a recipe. 3. In a medium size mixing bowl, mix together the gluten free cornmeal, baking powder, and salt. In a large mixing bowl, combine the Jiffy Corn Muffin Mixes. Take your pan out of the oven, grease it, and pour the batter slowly onto the greased pan. Add your egg alternative into the oil and sugar mixture and combine into a paste. If youre substituting milk or eggs, those are the ingredients that provide the moisture. This is especially true in a more savoury cornmeal recipe that might exorcise sugar entirely. Southern Cornmeal Hoecakes. No matter where it originated from, which could have included many parts of the world, no one, in particular, is scrambling for the title of cornbread inventor as of now. Can You Boil Frozen Chicken? Set aside until warm to the touch. How Long Do Chicken Nuggets Last in the Fridge? Use a milk substitute or milk replacement instead. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Make sure you replace adequate moisture. Im obsessed! You only need flour, milk, eggs, butter, baking powder, and sugar. Just follow these steps: 1 Mix together 2 cups of self rising flour, 1/2 cup sugar, 3 teaspoons baking powder, and 1 teaspoon salt. How do you make Jiffy cornbread without eggs? 1 box Jiffy corn muffin mix1/3 cup milk1 egg replacement (we recommend ground flax seed). Let the mixture sit for about 3 minutes before adding to the cornbread mix. If not put off, however, the process of making a chia egg is quite simple. It only requires a few simple ingredients and can be made in just a few minutes. Preheat oven to 400-degrees. Applesauce is another fruit-based egg alternative that works in much the same way as bananas. Yogurt makes for sweet and savory cornbread recipes including corn muffin and cake mixes. Mix Dry Ingredients: Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. Pour into an 8-inch square baking dish. When choosing an applesauce, try to find a variety that doesn't have any added sugar, so you don't oversweeten your cornbread. Ingredients. Following are instructions to make Jiffy cornbread without eggs. Yes, any type of milk will work as a one-to-one substitute. It's so smooth that many people use it to thicken their smoothies and add an extra punch of protein. You can enjoy it straight from the oven or after it has cooled slightly. Add milk to the paste and mix well until combined.6. Our favorite is to use a cast iron skillet for baking. This works well as an egg substitute for both binding and moisture. However, that doesn't mean there aren't a few good stand-ins that work just as well. In a separate bowl mix your oil and sugar. Guess what? This flavor will allow it to balance out the sweetness of the other ingredients in your batter more effectively without adding more sugar than necessary. In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. 3. STEP TWO: Melt the butter and cream cheese in a skillet and stir until combined. Chia gel or chia eggs are a staple egg substitute for many vegan variations of different recipes. If they are underripe, then simply bake in the oven for roughly five minutes on medium heat to soften. Preheat your oven to 400F while your cornbread mix sits out. Yes, to make vegan cornbread gluten free, youll need to use a made from scratch recipe because Jiffy mix isnt gluten free. Its easy to cook and only needs some basic ingredients. Remove the preheated pan from the oven and grease it with oil or butter.8. aquafaba (canned chickpea liquid) Unsweetened applesauce. To use yoghurt instead of eggs in your cornbread recipe simply add a quarter cup (60 grams) of yoghurt for every egg you would normally use. If you want to keep your Jiffy cornbread dairy-free, you can just use non-dairy cream instead of milk. When you do so, only a few crumbs come with it, the cornbread is ready. The best way to use tofu when substituting it for egg is to process it in a blender or food processor before adding it to the mixture of ingredients. If youre someone who prefers more of a cake like recipe thats nice and thick, then you might like to try some of these additions to make an extra moist and fluffy cornmeal mix. Self-rising cornmeal is similar to Jiffy corn muffin mix but doesnt contain sugar like the latter. Can You Use Evaporated Milk Instead Of Milk In Jiffy Cornbread? Replace each egg with about cup of mashed bananas. Heres Your Answer, When Does Taco Bell Serve Lunch? Some of the most popular ones are water, buttermilk, and evaporated milk. Following are our recommendations for substitutes for Jiffy cornbread without eggs. 1 cup of milk or replacement of your choice, Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius, Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. Bananas are an excellent substitute if you fancy sweet cornbread meal. For the pancakes: For one serving, whisk together 1 cup of dry mix with the milk and egg until just combined. Add your egg replacement into the bowl of oil and sugar solution. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Pour melted margarine into the bowl; mix. We have some excellent substitutes that are vegan friendly. To make eggless Mexican cornbread with jalapeo and cheese, use 2 boxes Jiffy corn muffin mix, 3 tbsp oil, 14 oz can cream style corn, 8 oz apple sauce, 1 cup shredded Mexican cheese, cup sour cream, cup pickled jalapeos, 1 tsp minced green chilies, 2/3 cup red pepper diced fine, crushed red pepper flakes for topping. Its also more economical to make cornbread with water than with milk. But, if you want to make an eggless cornbread that's packed full of flavor, try our recipe for out-of-this-world cornbread your family will love! A personal preference is to use brown sugar. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! In the bowl of your electric mixer fitted with the paddle attachment, cream butter, and sugar until light and fluffy. For the best results, serve it whilst still warm. If the toothpick comes out with crumbs, it is done. Gradually add your paste into the dry mixture whisking slowly to ensure no lumps form. Food feeds the soul so get eating! Milk is another non-vegan ingredient in cornbread, but just like butter, it has many substitutes. But can you make Jiffy cornbread without the eggs? Add your egg substitute into the bowl used for step 3 and mix well, Mix the two bowls of ingredients together and mix until you have a smooth batter. The cornbread is light, moist, and has a great texture. Since eggs are so packed full of protein, they add structure to your baking. Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. How would you make homemade of jiffy cornbread without eggs? This Southern Fried Cornbread, also known as hoecakes is a classic. However, were guessing that the idea of using cornmeal and shaping them into cakes is not new, since some archaeologists have also seen signs of the Mexicans in the Tehuacan Valley some 7000+ years ago using ground corn to create various dishes. Just place it in an airtight container or zipped freezer bag to help keep in fresh. It includes typical cornbread ingredients. It will affect the texture of your cornbread, but itll still taste delicious. Can You Make Jiffy Cornbread With Water Instead Of Milk? Or perhaps eggs are not used because of cultural, religious, or health reasons. The best way to use tofu when substituting it for egg is to process it in a blender or food processor before adding it to the mixture of ingredients. Simply add one tablespoon of chia seeds and two and a half tablespoons of water to a bowl and mix. Pour into a shallow 8x8" baking dish. Remove your heated skillet, pan or cake tray from the oven and grease it with additional oil. Just make sure not to substitute other forms of tofu, as they have a totally different texture. Preheat oven to 350-degrees F (or 325-degrees convection). Smear the baking pan with a hint of butter or oil and line it with parchment paper. To make the eggless cornbread batter, in a large bowl, mix together all dry ingredients - cornmeal, flour, salt and baking powder. Pour a scoop of the batter into the hot pan. Use four tablespoons of flaxseed gel for every egg in your recipe. Unsweetened milk substitutes such as plant-based oat milk, almond milk, coconut milk, soy milk, rice milk, or whatever your favorite milk substitute. You can use them in exactly the same way as flax seeds, by soaking one tablespoon of them in three tablespoons of water and waiting five minutes. If you have a question thats not asked here, please drop it to us in the comments box below and well be happy to answer it. Butter substitutes for cornbread include all kinds of oil such as coconut oil or canola oil. However, if you can't, then subtract one tablespoon of sugar for every quarter cup of applesauce you add. Read on to find out more, because you can use this knowledge in other dishes as well! Serve with fruit, chocolate chips . Whilst chia egg will be relatively tasteless, however, ground flax seed egg will give your vegan cornbread a slightly nutty taste. Adjust the sweetener to your preference. Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius. Pour into casserole dish or cast iron skillet and let rest for 5 minutes before baking. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Set aside. Add the liquid ingredients (eggs, buttermilk, and melted butter) to the dry ones and stir well. Yes, you can make Jiffy cornbread without eggs in a cast iron skillet. Pour all ingredients into the prepared baking dish or pan. Another cause of dry cornbread is not using enough liquid when making the batter. Use one-fourth cup of the pured vegetable to replace each egg. Can Diabetics Eat Cornbread Without Blood Sugar Spike? Jiffy cornbread is a southern staple you can make with or without eggs, so the choice is yours. The difference between cornbread and corn muffins is solely the pan theyre baked in. Comment * document.getElementById("comment").setAttribute( "id", "abed64ff2556aba10f1e2cbdae43db3e" );document.getElementById("e1f6615cc0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 5. Yogurt works as a replacement for egg, adding moisture and stabilization. It has a mild taste and doesnt overpower the rest of the ingredients. Put the pan back into the oven and bake for 20 to 25 minutes until you see a golden-brown crust. No, you dont have to use eggs in cornbread, but we recommend using a substitute in their place. However, in a savory cornbread meal, flavored yogurt may give an unpleasant taste. Cornbread butter substitutes are not as interesting, because we suggest just using regular oil. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. Yes, you can make Jiffy cornbread without eggs and milk. A Couple Cooks. You could find it at all-you-can-eat buffets down south, or at the table of many families who live in Georgia, Kentucky, Louisiana, and really anywhere in the country. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Guidelines to Know, 12 Best Sesame Seeds Substitutes in Cooking/Baking. Perhaps you naturally ran out of eggs, and you cant get to the store to get more. Yes, cup oil will work well as substitute for 1 egg. If it appears sticky, you should probably give it some more minutes. However, don't forget that, unlike applesauce and bananas, it isn't vegan-friendly. Of course, you might have to use less or more depending on the recipe. Just like with the other egg alternatives above, use a quarter of a cup for every egg you substitute. In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. Spoon the batter into greased or lined muffin cups and bake in a 400 degree Fahrenheit oven for about 15 minutes, or until golden brown. You can make Jiffy cornbread or any cornbread for that matter, by substituting ingredients that dont fit your diet or maybe youre allergic to. Today, it is available in many different flavors and types. Then leave the mixture to thicken for roughly five minutes. However, what if you dont have any eggs when planning to bake some cornbread? If the batter looks too thick then adding an extra tablespoon of your milk replacement should resolve this. Heat butter or oil in a large pan on medium heat. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. Jiffy Cornbread without eggs and milk is a delicious and easy to make side dish. Pour into a greased 9 9 casserole dish. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. For instance, Denay, the lifestyle blogger at Confetti & Bliss, explains that she doesn't need milk at all. This will provide your cornbread with a nice layer of crust. Enough egg replacement to equal 2 eggs (see egg replacements post), ground flax seed. Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Chia gel is a popular alternative for eggs in jiffy cornbread recipes as it appeals to vegans and weight watchers. For more posts like this one, follow us onPinterest,Facebook,Instagram andYouTube. The most fundamental ingredient of any cornbread. Can you make Jiffy cornbread without eggs? Just combine 1/2 cup of cornmeal, 1/4 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a bowl. Updated on January 23, 2023 .entry-meta { display: flex; align-items: center; }. Once they're ready, you can mix them into your other ingredients just like beaten eggs. Cornbread is often associated with Southern cuisine in the USA. Water is one of the most reliable substitutes for milk when it comes to making a good-tasting, fluffy Jiffy cornbread. It started as being native to the south because wheat and rye which was popular in the north didnt keep well in the south. This will give you the same amount of moisture and richness that traditional Jiffy cornbread has. Also known as Flax egg, ground flax seed brings a nutty flavor to your cornbread. Next, whisk together the dry ingredients - gluten-free cornmeal, flour, sugar, baking powder, baking soda, and salt. However, what type of yoghurt you use is important. With butter, your best alternative in vegan cornbread is to use an oil. Does Evaporated Milk Go Bad? These will offer the most moisture to the mix as well as plenty of creamy texture. Whether the nuttiness of ground flax seed is a boon to your vegan cornbread is ultimately up to your personal preference. Whilst almond milk is a personal favourite, there are other options, however. However, it is possible as long as you pay close attention to your ingredients. On the other hand, if you plan on making a savoury vegan cornbread, then track down some unsweetened applesauce. Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. 3. If uncertain, insert a toothpick into the centre of your cornbread and pull it out. Coconut oil and canola oil have a mild flavor and wont alter the taste of the dish as much as some of the other oils. There are also unsweetened applesauce options if you want to cut down the sugar. Can You Eat Raw Onions? The reason is that your cornbread mix already contains a high amount of cornmeal. Like with coconut milk and unsweetened almond milk, however, it is recommended that you only use coconut oil in vegan cornbread you wish to be sweet. Yes, cornbread can be made with water instead of milk. Simply combine one part flax seeds with three parts water and set aside for five minutes. If you like a sweeter cornbread, add a few tablespoons of sugar. To make an extra moist version of cornbread using the Jiffy mix, you can choose one of the following to add into your batter, along with the add-ins that are laid out in the box instructions. The other advantage of yogurt is that it has similar levels of protein as eggs. Yes, its possible to make jiffy cornbread without eggs. 2. Combine the eggs, milk, sour cream, vegetable oil, and sugar in a mixing bowl. Yogurt If you can tolerate dairy, yogurt is a great choice, too. We and our partners use cookies to Store and/or access information on a device. This is because coconut oil is naturally sweeter than canola oil. The main factor to keep in mind is that it might not rise quite as much. When buying though, ensure you get ground flax seed as regular flax seed will not work. Additionally, when using buttermilk, your corn bread mix will have more leavening power. Chia eggs or chia gel If youre a vegan, then you may recognize these suggestions. Serve hot or warm with condiments like cream cheese, ketchup, and honey. A simple online search can show you the various eggless jiffy cornbread recipes. Add dry corn muffin mix to wet ingredients then whisk together until just combined and most of the lumps are blended in. Sweetened applesauce is great for making sweet vegan cornbread recipes. Add your egg alternative into the oil and sugar mixture and combine into a paste. As it turns out, you can make Jiffy cornbread without milk. Though it is not necessarily vegan, yogurt is simple to add to a cornbread recipe and does not need extra work. However, the following are some of the most common staples. 3. 2 (14.75-ounce) cans of creamed corn. Cornbread can be stored at room temperature in an airtight container for up to three days. Course: bread. Read our Disclosure and Copyright Policy |Privacy Policy. Required fields are marked *. You can use unsweetened almond milk, oat milk, soy milk, coconut milk, or any other preferred milk. Find Out Here, This Is The Complete Firehouse Subs Allergen Menu, Heres The Complete Shake Shack Allergen Menu, Wholemeal vs Whole Wheat Flour: Learn Their Difference. Chia gel works in much the same way as flaxseed gel, though some people prefer it since it has a more mild flavor. warm water (let sit 15 minutes before using) Substitutions may alter texture and flavor. 2 In another bowl, mix together 1 cup of buttermilk, 1/4 cup vegetable oil, and 1 tablespoon vi negar. Flavoured or sweetened yoghurt will have a noticeable impact on the final taste of your cornbread. This will improve the richness and consistency of your cornbread. Pinterest Yes, vegan friendly substitutes for butter include various cooking oils. The basic jiffy cornbread recipe contains wheat flour which is definitely not gluten-free. The best egg substitutes for cornbread include flax seed, chia seed, applesauce, silken tofu, and mashed banana. Jiffy cornbread is perfect for those days when you want to make cornbread but just dont have enough energy. Yes, you can substitute yogurt for milk in Jiffy cornbread. Your email address will not be published. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. When substituting, one-quarter cup of mashed banana is the equivalent of one egg. Lightly sprinkle each muffin with sugar. Jiffy Corn Muffin Mix, 8.5 oz (6 Pack) $14 . I hope you find cooking inspiration, entertainment and stop and think interesting tid-bits throughout my writing and Id love to hear from you if youve got anything you want to share. Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg. Chia eggs or gel is a common replacement for eggs in vegan recipes. It is a substitute for egg in cornbread because it contains pectin, which acts as a binder just like an egg. Non-dairy Substitutes For Milk In Jiffy Cornbread, Here Are Some Delicious Dishes You Can Make With Cornbread Leftovers. Using yoghurt can give your cornbread an extra taste of creaminess as well. 1/3 cup in 8.5 oz Corn Muffin Mix. First, water will make the cornbread less rich and flavorful, so you may want to add a little extra butter or honey to the recipe to compensate. Add 1 cup sour cream. Spray a muffin pan with nonstick spray or line with cupcake liners. If you are making a sweet vegan cornbread, then this option is ideal. Additionally, they are also much harder to find as fewer stores tend to stock the chia seeds required to make chia eggs. In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. Traditional cornbread recipes are incredibly simple and only have a small list of ingredients that can be easily found around most homes or in local stores. The longer you mix the ingredients, the more likely the mixture will become tough and dry. Pour your batter into the skillet, pan or baking tray and smooth the mixture out on top. Spray your cooking pan with cooking spray so your cornbread will not stick to the sides. Just make sure that you use plain yogurt; flavored yogurt will cause the flavor profile of your cornbread to change. It's also dairy-free. Note: I prefer to use non-stick cooking spray, so the muffins get nice and crisp on the edges. Your email address will not be published. However, here is our ideal vegan cornbread with simple ingredients you can find at home. Use a spatula to stir it all together until well combined. To use gelatin, first create a gelatin mix by dissolving 2 teaspoons of unflavored gelatin in 1 cup of boiling water. Please leave a message in the comment box below to let us know. Bake at 400F degrees for 15-20 minutes. Yes, it is. Twitter As with a chia seed egg, to make a ground flax seed egg simply mix one tablespoon of ground flax seed with two and a half tablespoons of water. While it might not look that appetizing at first, it perfectly replicates the texture of beaten eggs. This is the perfect time to make use of them. [2] 2. Pectin [ 1 ] is a naturally occurring substance in plants that can help ingredients fuse together and remain stable. However, unlike stronger leavening agents such as baking soda, baking powder will not cause the cornbread to expand into a dome shape. I had a taste for some cornbread and begin to think about how I'm going to make some wit. This will provide your cornbread with a nice layer of crust. This will give your cornbread a nice brown crust when you add the batter later. Jiffy Cornbread is a classic American favorite, and now it's even easier to make without having to use any milk or eggs! However, if any additional ingredients such a cheese, jalapenos, etc are added, then this nuttiness will be easily concealed. There are a few items you can choose to substitute eggs within your cornbread recipe, each bringing a different flavor or texture to the table. If you dont use eggs, youll need to choose an egg substitute that will provide adequate moisture and stabilization to hold the eggs together. Here I will be using canola oil. Simply choose a substitute such as flax seed, chia seed, or yogurt, and youll have an amazing recipe fit for vegans. You Need to Read This, Does Cheesecake Have Dairy In It? We suggest using unsweetened applesauce so as to not alter the flavor of your Jiffy cornbread without eggs. But did you know you can make jiffy cornbread without eggs? Heat the water to boiling. No, you shouldnt. Set aside. A small pinch of salt can really enhance the flavour of your cornmeal. That said, chia gel can be used to make sweet or savory variations of cornbread meals. Thats because applesauce is typically sweet, and you dont want the cornbread too sweet. But, this is not essential, and you can still get a moist, good-textured Jiffy cornbread without milk. Directions: Preheat the oven to 400 degrees Fahrenheit and butter your baking dish or pan. You can even try all of them to see which you like best! You can serve the bread with an extra drizzle of honey or some more butter. Add in the sour cream and mix. Another advantage here is that it has a longer shelf life than milk. Choose one from the list above. Batter may be slightly lumpy. Pour the mixture into the pan and bake for 15-20 minutes. Preheat the oven to 400 F (204 C). Whisk in the butter. Well also throw in a bit of a history lesson about the yummy Southern side dish. SEE: How You Can Cook Delicious Brats in the Oven. You can also use coconut oil, though it will add a slightly tropical flavor to your food. 1. You can make almond milk at home by soaking almonds overnight and straining them through a fine sieve. See The Benefits And Side Effects, The Longhorn Lunch Menu: Enjoy These Tasty Meals, See How You Can Make Milk From Heavy Cream, What Is Baking Spread: Uses, Substitutes & More, Happy Hour at Logans: Save Money on Your Food and Drink Orders, 14 Substitutes for Spelt Flour (That You Can Totally Bake With), Heres How To Store Biscuits To Keep Them Crisp.